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Palermo airport is on the headland at Punta Raisi west of the city. The city itself is around the headland and out of sight as our flight makes the approach but there is a fine view of the hills on the promontory across the bay. After collecting the hire car we took the autostrada west towards Alcamo and then south to Castelvetrano. The road doesn’t follow the contours of the land but floats over the valleys on viaducts and tunnels through the hills. The central reservation is a drift of pink and white Oleanders.
At Castelvetrano we picked up the SS115. We made good time to Agrigento but then missed the turning to Palma di Montechiaro which delayed our arrival at the hotel. We were staying at the Azienda Agricola Mandranova (*) . The hotel is at kilometre 217 on the SS115 but the entrance was not on the main road and it took us a few passes to locate the turn, which is at kilometre 215 and signposted to Campobello di Licata.
Mandranova is an olive farm now also diversifying into almonds. Our room was in the old railway station. Supper is a four course meal which was served communally at 8:30pm on the terrace, except for on the last night of our stay when the wind, the Scirocco, blew in from Africa and we had to move indoors. To go with the food there was an excellent selection of Sicilian wines. We tried three of the whites, a rose and a red on subsequent evenings, all from vineyards on the slopes of Mount Etna.